赵黎明
发布人:生工学院网站管理员  发布时间:2016-10-19   动态浏览次数:10232

赵黎明


生物工程专业:博士生导师/硕士生导师

生物化工专业:博士生导师

食品科学专业:硕士生导师

生物工程领域:工程硕士导师

食品工程领域:工程硕士导师 

   

博士,教授,博士生导师,科技部中青年科技创新领军人才,上海市曙光学者。华东理工大学生物工程学院副院长、中国轻工业生物基材料工程重点实验室主任(兼)、发酵工业分离提取技术研发中心主任、华东理工大学—恒天生物基材料联合研究院院长、华东理工大学—长龙生物壳寡糖研究中心主任。上海市乳业生物技术工程中心学术委员会委员、肉类加工四川省重点实验室学术委员会委员。中国食品科学技术学会理事、青年工作委员会副主任委员;中国生物发酵产业协会理事;中国保健协会专家委员会专家委员;中国微生物学会酿造分会委员;上海食品学会理事;上海市食品化妆品质量安全管理协会理事;兼任暨南大学、山西大学等多所大学客座或兼职教授;Food Science & Nutrition、《生物技术进展》、《食品工业科技》、《中国酿造》等学术期刊编委。

分别于无锡轻工大学、江南大学(原无锡轻工大学)食品学院获得食品科学与工程专业工学学士(1999.6)、硕士(2001.12)、博士(2009.12)学位。20025月至20105月,兼任上海市高校毕业生就业指导中心(现上海市学生事务中心)流动党支部书记。2002.3~2004.10年,任职于上海生远食品科技有限公司。20051月至20091月,任职于凯能高科技工程(上海)有限公司工业流体事业部。20091月出任江苏欣瑞食品科技发展有限公司总经理。20104月调入华东理工大学生物工程学院任教,20117月晋升副教授,20133月至20143月在美国加州大学戴维斯分校农业与生物工程系做访问学者,20157月破格晋升教授。

近年来主持多项包括国家重点研究计划、“863”计划、国家自然科学基金、工信部绿色制造和系统集成项目等在内的国家科研项目和重大省部级项目,承担了20余项企业横向课题研发工作,数项成果实施产业化应用推广,具有丰富的工程设计和工程实践经验。以第一完成人获得省部级科技奖励5项(一等奖3项)。申请发明专利36件、实用新型专利6件,共计授权25件,授权美国PCT专利1件。发表学术论文110篇,其中SCI收录论文70篇。2018年“伦世仪教育基金杰出青年学者”,2017宝钢优秀教师2015中国产学研合作创新奖(个人)2013中国食品科学技术学会科技创新奖-杰出青年奖2015华东理工大学第二届青年英才校长奖

主要研究方向基于分离提取技术的食品药品及材料工程。

主要研究兴趣

1,糖生物工程(功能碳水化合物的绿色生物制造、分离纯化及功能评价);

2,分离工程(膜和色谱分离技术及其在糖工程、生物制造中的应用);

3,生物基材料工程(新型生物基材料开发、纳米生物基材料及其在食品医药应用)

4,功能发酵与酿造食品研究与开发。

承担重要科研项目(纵向)

1,主持国家重点研发计划课题:低成本乳酸、丙交酯和聚乳酸制备关键技术及产业化研究。

2,主持国家高技术研究发展计划(863)课题《利用生物基原料生产绿色尼龙聚丁内酰胺》(已结题)

3,主持工信部绿色制造系统集成项目:氨基葡萄糖生产绿色关键技术开发与系统集成项目。

4,主持上海市曙光计划(2015)项目:海洋氨基寡糖单体制备关键技术研究。

5,主持国家自然科学基金项目:甲壳素加工废水纳滤传质机理/膜分离特性和污染机理研究(已结题)

6,主持国家自然科学基金项目:纳滤分离中单糖分子结构、极性和计算分子直径对分离和传质特性的影响和机理研究(已结题)

7,主持国家高技术研究发展计划(863)课题《高效分离纯化介质开发及应用》子课题《人用疫苗分离纯化技术及装备开发》(已结题)。

8,主持山东省自主创新和成果转化专项课题《高附加值杂粮谷物系列特殊医学用途配方食品的开发及产业化》(已结题)

9,参加国家高技术研究发展计划(863计划)课题《大宗海洋水产动物资源高效利用技术》(已结题)。

发表代表性论文(2016年以来)

1.         Mengyao Zhao, Liming Gu, Yun Li, Shumin Chen, Jiangshan You, Liqiang Fan, Yudong Wang,Liming Zhao*. Chitooligosaccharides display anti-tumor effects against human cervical cancer cells via the apoptotic and autophagic pathways.Carbohydrate Polymers. 9 August 2019, 115171

2.         Zhen Qin#, Si Lin#, Yongjun Qiu, Qiming Chen, Yin Zhang, Jiachun Zhou,

Liming Zhao*. One-step immobilization-purification of enzymes by carbohydrate-binding module family 56 tag fusion[J].Food Chemistry, Volume 299, 30 November 2019, 125037.

3.         Si Lin#, Zhen Qin#, Qiming Chen, Liqiang Fan, Jiachun Zhou,Liming Zhao*. Efficient immobilization of bacterial GH family 46 chitosanase by carbohydrate-binding module fusion for the controllable preparation of chitooligosaccharides[J].Journal of agricultural and food chemistry, 2019, 67(24): 6847-6855.

4.         Jun Lu#, Qiming Chen#, Bolin Pan, Zhen Qin, Liqiang Fan, Quanming Xia,Liming Zhao*. Efficient inhibition of Cronobacter biofilms by chitooligosaccharides of specific molecular weight[J].World Journal of Microbiology and Biotechnology, 2019, 35(6): 87.

5.         Qiming Chen, Lu Jun, Yongjun Qiu,Liming Zhao*. Bioinformatics-based mining of novel gene targets for identification of Cronobacter turicensis using PCR[J].Journal of dairy science, 2019, 102(7): 6023-6026.

6.         Sijing Jiang,Liqiang Fan*, Mengyao Zhao, Yongjun Qiu,Liming Zhao*. Enhanced Low Molecular Weight Poly-γ-Glutamic Acid Production in Recombinant Bacillus subtilis 1A751 with Zinc Ion[J].Applied biochemistry and biotechnology, 2019.https://doi.org/10.1007/s12010-019-03004-2.

7.         Yang Zhang, Liqiang Fan, Mengyao Zhao, Qiming Chen, Zhen Qin, Zhihang Feng, Toru Fujiwara,Liming Zhao*. Chitooligosaccharide plays essential roles in regulating proline metabolism and cold stress tolerance in rice seedlings[J].Acta Physiologiae Plantarum, 2019, 41(6): 77.

8.         Ping Chen, Mengyao Zhao, Qiming Chen, Liqiang Fan, Feng Gao, andLiming Zhao*Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut SacsJournal of Agricultural and Food Chemistry201967 (16)4513-4523.

9.         Mengyao Zhao, Xin Shen, Xiaodan Li, Baoli Chen, Liqiang Fan, Quanming Xia,Liming Zhao*Chitooligosaccharide supplementation prevents the development of high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in mice via the inhibition of cluster of differentiation 36 (CD36)Journal of Functional Foods, 57 (2019):7–18

10.     Jiachun ZhouQiao Chen, Yang Zhang, Liqiang Fan, Zhen Qin,Qiming Chen, Yongjun Qiu, Lihua Jiang* andLiming Zhao*Chitooligosaccharides enhance cold tolerance by repairing photodamaged PS II in riceThe Journal of Agricultural Science2018,156: 888–899.

11.     Wei LiMengyao ZhaoZhen QinQiming ChenLiqiang FanJiachun ZhouLiming Zhao*Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in miceJ Food Biochem. 2019,43(3):1-10.

12.     Lei Yao, Zhen Qin, Qiming Chen, Mengyao Zhao, Hefei Zhao, Waheed Ahmad, Liqiang Fan,Liming Zhao*, Insights into the nanofiltration separation mechanism of monosaccharides by molecular dynamics simulation,Separation and Purification Technology,205 (2018) :4857.

13.     Xiaodan Li#, Mengyao Zhao#, Liqiang Fan, Xuni Cao, Liehuan Chen, Junhui Chen, Y. Martin Lo,Liming Zhao*, Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells,Journal of Functional Foods, 46 (2018): 202-211.

14.     Zhen Qin, Sa Luo, Yun Li, Qiming Chen, Yongjun Qiu,Liming Zhao, Lihua Jiang, Jiachun Zhou, Biochemical properties of anovelchitosanase from Bacillus amyloliquefaciens and its use in membrane reactor.LWT - Food Science and Technology, 97 (2018): 9–16.

15.     Xiaoxing Yang, Jiachun Zhou, Liqiang Fan, Zhen Qin, Qiming Chen,Liming Zhao*. Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains.Food Science and Biotechnology, (2018) 27(6): 1719–1726.

16.     Li-Qiang Fan*, Ming-Wei Li, Yong-jun Qiu, Qi-ming Chen, Si-Jing Jiang, Yu-Jie Shang,Li-Ming Zhao*, Increasing thermal stability of glutamate decarboxylase from Escherichia. coli by site-directed saturation mutagenesis and its application in GABA production.Journal of Biotechnology, 278 (2018): 1–9.

17.     Zhen Qin, Qiming ChenSi LinSa LuoYongjun QiuLiming Zhao*.Expression and characterization of a novel cold‑adapted chitosanase suitable for chitooligosaccharides controllable preparation.Food Chemistry, 253 (2018): 139–147.

18.     Sha Huang,Liming Zhao*, Qiming Chen, Zhen Qin, Jiachun Zhou, Yongjun Qiu, Yin Zhang, Mingyue Ma, Physicochemical Characteristics of Edible Bird’s Nest Proteins and Their Cooking Processing Properties.International Journal of Food Engineering.2018;20170152.

19.     Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU,Liming ZHAO*,Cronobacter spp., foodborne pathogens threatening neonates and infants,Front. Agr. Sci. Eng.  2018, 5 (3): 330-339.  

20.     Ye Sun, Zhen Qing,Liming Zhao*, Qiming Chen, Qingyun Hou, Hua Lin, Lihua Jiang, Jinchang Liu, Zheng Du. Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration.J Food Process Eng.41(1),2018:1-10.

21.     Hetian Liu, Yang Yang,Liming Zhao*, Hefei Zhao, Liqiang Fan, Lihua Jiang, Yongjun Qiu, Jiachun Zhou,Influence of the physical conditions of a xylose and arabinose solution on nanofiltration separation performance,Desalination and Water Treatment, 68 (2017) 49–59.

22.     Yin Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Wenlong Liu, andLiming Zhao. Novel Umami Ingredients: Umami Peptides and Their Taste.Journal of Food Science, Vol. 82, No. 1, 2017.

23.     Yin Zhang, Xiong Wei, Zhou Lu, Zhongli Pan, Xinhua Gou, Chandrasekar Venkitasamy, Siya Guo,Liming Zhao. Optimization of culturing conditions of recombinedEscherichia colito produce umami octopeptide-containing protein.Food Chemistry, 227 (2017) 78–84.

24.     Xin Xu, Jine Wang, Yifeng Wang,Liming Zhao, Yulin Li, Changsheng Liu. Formation of graphene oxide-hybridized nanogels for combinative anticancer therapy.Nanomedicine: Nanotechnology, Biology, and Medicine, (2017).

25.     Liu Wenlong;Jiang Weiwei;Yan Chenran;Feng Wei;Wang Dongxia;Zhao Liming; Feng Tingting and Gong Feng. Hydrothermal Synthesis of Hierarchical Hollow Li(Ni0.8Co0.15Al0.05)O2 Microspheres for Lithium Ion Batteries.Bulletin of the Korean Chemical Society.2017, Vol. 38, 1269–1274.

26.     Zhen Qin, Shaoqing Yang,Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang*, Catalytic mechanism of a novel glycoside hydrolase family 16 “elongating” β-transglycosylase.Journal of Biological Chemistry,292 (2017), 1666–1678.

27.     Xiaohua Nie,*Liming Zhao, Joe M. Regenstein, Dan Xu, Xianghe Meng*,Antioxidant capacity of Maillard reaction products’ fractions with different molecular weight distribution from chicken bone hydrolysate – galactose system,International Journal of Food Science and Technology,2017,52, 16321638.

28.     Xiaohua Nie*,Liming Zhao, Ningning Wang, Xianghe Meng*,Phenolics-protein interaction involved in silver carp myofibrilliar proteinfilms with hydrolysable and condensed tannins,LWT - Food Science and Technology, 81 (2017) :258-264.

29.     Xiaohua Nie*, Dan Xu,Liming Zhao, Xianghe Meng.Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions.International Journal of Food Properties, 20, 2017:S457-S466.

30.Zhongli Pan*, Hamed M. El Mashad, Xuan Li, Ragab Khir, Griffiths Atungulu,Liming Zhao, Pramote Kuson, Tara McHugh, Ruihong Zhang. Demonstration tests of infrared peeling system with electrical emitters for tomatoes.Transactions of the ASABE,59( 4), 2016: 985-994.

31.     Li-Qiang Fan*, Guo-Xiu Du, Peng-Fei Li, Ming-Wei Li, Yao Sun,Li-Ming Zhao, Improved breast cancer cell-specific intracellular drug delivery and therapeutic efficacy by coupling decoration with cell penetrating peptide and SP90 peptide.Biomedicine & Pharmacotherapy,84 (2016) 1783–1791.

32.     Jun Hou, Donghui Fan*,Liming Zhao, Baoqin Yu, Jiacan Su*,Jie Wei, Jung-Woog Shin. Degradability, cytocompatibility, and osteogenesis of porous scaffolds of nanobredigite and PCL–PEG–PCLcomposite.International Journal of Nanomedicine, 2016:11 3545–3555.

33.     Yan Xia, Panyu Zhou,Fei Wang, Chao Qiu, Panfeng Wang,Yuntong Zhang,Liming Zhao, Shuogui Xu*, Degradability, biocompatibility, and osteogenesis of biocomposite scaffolds containing nano magnesium phosphate and wheat protein both in vitro and in vivo for bone regeneration.International Journal of Nanomedicine, 2016:11 3435–3449.

34.     Junying Zhu, Xiangyang Zhu, Jinlou Gu,Liming Zhao*, Lihua Jiang, Yongjun Qiu, Effective Adsorption and Concentration of Carnosine by Nickel Species within Mesoporous SilicaLWT - Food Science and Technology74 (2016)211-218.

35.     Hetian Liu,Liming Zhao*, Liqiang Fan, Lihua Jiang, Yongjun Qiu, Quanming Xia, Jiachun Zhou. Establishment of a nanofiltration rejection sequence and calculatedrejections of available monosaccharides.Separation and Purification Technology,163 (2016)319–330.

  1. Shengnan Zhang, Jiachun Zhou, Liqiang Fan, Yongjun Qiu, Lihua Jiang* andLiming Zhao*.Investigating the mechanism of nanofiltration separation of glucosamine hydrochloride and N-acetyl glucosamine,Bioresources and Bioprocessing, 2016,3:34.

37.陈倩倩,邱勇隽,夏泉鸣,秦臻,赵黎明*.特定聚合度区间壳寡糖的膜分离制备技术.食品工业科技.20190625

  1. 陈宝莉,秦臻,赵黎明*,粪肠球菌β-N-乙酰氨基葡萄糖苷酶基因的克隆表达及酶学性质表征.生物技术进展. 2019,9 (3):296-302
  2. 陈宝莉,秦臻,赵黎明*.解淀粉芽孢杆菌β-N-乙酰氨基葡萄糖苷酶的克隆表达及酶学表征.食品科学. 20190517
  3. 李允,秦臻,张崟,陈启明,邱勇隽,赵黎明*.酶膜耦合法制备高聚合度壳寡糖.食品工业科技. 20190505
  4. 吴德,唐亮琛,唐颂超,钱军,魏杰*,赵黎明*,生物基丁内酰胺及聚丁内酰胺的合成及性能,功能高分子学报2019,32(1):110-116
  5. 李明,周家春*,秦臻,陈启明,邱勇隽,赵黎明*,牛初乳中唾液酸乳糖和乳糖的色谱分离,过程工程学报2017, 17(3): 506-511.
  6. 杨小幸,周家春,陈启明,秦臻,马明月,赵黎明*,苹果酵素天然发酵过程中代谢产物研究,食品科学201738(24):15-19
  7. 徐庆,陈列欢,秦臻,陈启明,邱勇隽,赵黎明*,壳二糖、壳三糖单体制备及其结构分析,食品工业科技20173813):13-18
  8. 黄文景,陈涛*赵黎明*,魏杰,邱勇隽,骆佳伟.2-吡咯烷酮的非等温结晶动力学.功能高分子学报2017,30(3):314-320
  9. 沈春娟,沈泉,赵黎明*,新型L-色氨酸分离纯化连续色谱工艺的研究,食品工业科技2017,8):290-305
  10. 孙晔,姚磊,赵黎明*,酱油膜清澄过滤膜污染机理研究,食品与机械2017335):65-70
  11. 赵瑜,周家春,张靖伟,张宛昕,赵黎明*,蒋丽华*,紫娟茶提取物对血管紧张素转换酶、α-淀粉酶和胰脂肪酶的体外抑制作用,食品工业科技, 2017,1-18

  12. 穆金屏,周家春*,蒋丽华,邱勇隽,赵黎明*.苹果片红外热风联合干燥特性研究[J].食品工业科技. 2016,(07):92-96

  13. 郎丽,蒋丽华,邱勇隽,周家春,赵黎明*.γ-氨基丁酸的色谱分离[J].过程工程学报. 201616(03) :419-423

  14. 谭涛,赵黎明*.工业生物技术发展现状、问题及对策思考[J].生物技术进展. 2016,6(03): 153-158

  

  

专著、教材

1,编著:《Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications》,Springer Nature, 2019.9ISBN 978-981-13-9401-0

2,主编:《膜分离技术在食品发酵工业中的应用》,中国纺织出版社,2011.7,北京,ISBN 9787506474320

3,主编:《食品工程过程》,中国轻工业出版社,(in press2019,北京

4,主编:《食品工程原理》,中国纺织出版社,2013.9,北京,ISBN 9787506498500

5,参编:《孕产乳母食品》(第六章),中国轻工业出版社, 2001.6,北京

6,参编:《Integrated Processing Technologies for Food and Agricultural By-Products》,(Chapter 5-Tomato, Pages 107-131Chapter 6 – Grapes, Pages 133-163Chapter 8 – Pomegranate, Pages 181-216),Academic Press, 2019.7ISBN 978-0-12-814138-0

7,参编:《Technological Approaches for Novel Applications in Dairy Food Processing》,(Chapter 2- The Application of Membrane Separation Technology in the Dairy Industry,InTechOpen, 2018.4London.ISBN 978-953-51-5580-5.

联系方式
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E-mail: zhaoliming@ecust.edu.cn