谢静莉
发布人:生工学院网站管理员  发布时间:2016-10-19   动态浏览次数:15

 

静莉

  

食品科学专业:硕士生导师
         生物化工专业:硕士生导师
         生物工程领域:工程硕士导师
         食品工程领域:工程硕士导师

  

女,工学博士,副研究员,华东理工大学生物工程学院

 

现任职务:
生物反应器工程国家重点实验室常务副主任
食品科学与工程系常务副系主任

 主要经历:
2005
4月至今:华东理工大学生物工程学院食品科学与工程系教师,生物反应器工程国家重点实验室固定人员
2003
10-20053月于西班牙:CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS(最高科学理事会)CENTRO DE INVESTIGACIONES BIOLOGICAS (生物研究中心),分子生物学博士后研究工作
2003
6月毕业于华东理工大学生物工程学院生物反应器工程国家重点实验室,工学博士
2000
7月毕业于华东理工大学生物工程学院生物反应器工程国家重点实验室,工学硕士
1996
7月毕业于华东理工大学能源化工系,工学学士

 主要研究方向:
食品生物技术:基于功能基因组学的乳酸菌功能研究;基于结构生物学的食品酶学研究与酶制剂开发;具有益生和促进健康作用的食品开发技术。
功能性食品:基于生物信息学与生物计算学的食品天然功能分子研究以及海洋功能食品开发。

 主讲课程:
食品科学硕士点专业主干课程:食品生物技术与工程
食品科学与工程系本科课程:专业英语、分子营养学

近三年论文及专利:
论文
1. Du L, Brenner T, Xie J, Matsukawa S*. A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases. Food Hydrocolloids. 2016, 55:81-88 
2. Zhao L, Lin J, Wang H, Xie J, Wei DZ*. Development of a two-step process for production of 3-hydroxypropionic acid from glycerol using Klebsiella pneumoniae and Gluconobacter oxydans. Bioprocess and Biosystems Engineering. 2015, 38 (12):2487-2495
3. Wang Y, Wang Y, Lang C, Wei D, Xu P, Xie J*. Genome Sequence of Lactobacillus curieae CCTCC M 2011381T, a Novel Producer of Gamma-aminobutyric Acid. Genome Announcements. 2015, 3(3):e00552-15
4. Yang Y, Zhang L, Guo M, Sun J, Matsukawa S, Xie J*, Wei D. Novel α-L-arabinofuranosidase from Cellulomonas fimi ATCC 484 and its substrate-specificity analysis with the aid of computer. Journal of Agricultural and Food chemistry. 2015, 63(14):3725-3733
5. Chen M, Lei X, Chen C, Zhang S, Xie J*, Wei D. Cloning, overexpression and characterization of a highly active endoinulinase gene from Aspergillus fumigatus CL1 for production of inulo-oligosaccharides. Applied Biochemistry and Biotechnology. 2015, 175(2):1153-1167
6. Fan J, Cui Y, Zhou Y, Wan M, Wang W, Xie J, Li Y*. The effect of nutrition pattern alteration on Chlorella pyrenoidosa growth, lipid biosynthesis-related gene transcription. Bioresource Technology. 2014, 164(1):214-220.
7. Liu Y, Zhang L, Guo M, Wu H, Xie J*, Wei D. Virtual screening for angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta. Bioresources and Bioprocessing. 2014, 1:17
8. Wang S, Yang Y, Zhang J, Sun J, Matsukawa S, Xie J*, Wei D. Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-L-arabinanases, AbnZ2 (YxiA1) and AbnZ3 (YxiA3). Bioresources and Bioprocessing. 2014, 1: 14
9. Wang S, Yang Y, Yang R, Zhang J, Chen M, Matsukawa S, Xie J*, Wei D. Cloning and characterization of a cold-adapted endo-1,5-α-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability. Journal of Agricultural and Food chemistry. 2014, 62(33): 8460-8469
10. Wu H, Liu Y, Guo M, Xie J*, Jiang X*. A Virtual screening method for inhibitory peptides of angiotensin I converting enzyme. Journal of Food Science. 2014, 79(9): 1635-1642
11. Wu Y, Liu Y, Guo M, Li P, Du L, Fang M, Wu H, Xie J*, Wei D. Nutritional composition and antihypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta. Food and Function. 2014, 5 (9): 2317-2323
12. Li P, Jia J, Fang M, Zhang L, Guo M, Xie J*, Xia Y, Zhou L, Wei D. In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE. Process Biochemistry. 2014, 49(5): 898-904
13. Li P, Jia J, Zhang D, Xie J*, Xu X, Wei D. In vitro and in vivo antioxidant activities of flavonoid from celery (Apium graveolens L. var. dulce). Food and Function. 2014, 5:50-56
14. Chen J, Yang R, Chen M, Wang S, Li P, Xia Y, Zhou L, Xie J*, Wei D. Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO. Carbohydrate Polymers. 2014, 101:89-95
15. Zhou P, Zhang Y, Wang P, Xie J*, Ye Q. Butanol production from glycerol by recombinant Escherichia coli. Annuals of Microbiology. 2014, 64:219-227
16. Li Q, Xie J*, Wei D*. Evaluation of the rheological, textural, microstructural and sensory properties of a newly developed soy cheese spread produced without any milk solids added. Food and Bioproduct Processing. 2013, 91:429-439
17. Xie J, Yang R, Zhou Q, Du P, Gan R, Ye Q*. Efficiencies of Growth and Angiostatin Expression in Cultures of Pichia pastoris Fed with Mixed Carbon Sources. Chemical and Biochemical Engineering Quarterly. 2013, 27(2):235-244
18. Lei X, Sun G, Xie J*, Wei D*. Lactobacillus curieae sp. nov., isolated from stinky tofu brines. International Journal of Systematic and Evolutionary Microbiology. 2013, 63:2501-2505
19. 
杜磊,方明,吴洪喜,黄振华,李鹏,谢静莉*. 酶解星虫水溶性蛋白制备降血压肽的工艺研究. 食品工业科技. 2013, 34(8):187-191
20. Du L, Wu H, Fang M, Xie J*, Zhang D, Wu Y, Li P, Xia Y, Huang Z, Cai J, Zhou L, Wei D. A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate. Journal of Functional Foods. 2013, 5:475-483
21. Zhang D, Wang C, Wu H, Xia Z, Du L, Xie J*, Cai J, Huang Z, Xu X, Wei D*. Structure analysis of three antitumor-active sulfated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi. Food Chemistry. 2013, 138:306-314
22. Zhang D, Wu H, Xia Z, Wang C, Cai J, Sun P, Xie J*. Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata. Journal of Functional Foods. 2012, 4:784-792
23. 
张艳,周鹏鹏,王丕祥,谢静莉*,叶勤. 丁醇合成途径关键酶基因在大肠杆菌中的克隆和表达. 2012. 微生物学报. 52(5):588-593

授权专利
1. 
谢静莉,张龙,曹小飞,高允盛,赵丹,许学书. 一种含豆乳的奶酪及其制备方法. ZL 200810202514.X
2. 
张 晞,许学书,谢静莉,余东辉,夏月兰. 封闭式固体发酵反应装置. ZL 200910047129.7
3. 
谢静莉,张龙,许学书,高允盛,曹小飞,林炯.一种拉丝型混合干酪的制作方法及获得的混合干酪. ZL 200910051486.0
4. 
谢静莉,李晴辉,魏东芝. 一种涂抹型大豆干酪及其制作方法. ZL 201110358380.2
5. 
谢静莉,雷晓,孙贵朋,魏东芝. 一种食源性乳酸菌及其应用. ZL 201210044449.9
6. 
谢静莉,方明,李鹏,杜磊,吴燕玲,魏东芝. 降血压多肽. ZL 2013101240332
7. 
谢静莉,方明,张旭晟,邓高静,吴燕玲,王波,束雯婷,李莹,杜磊,李鹏. 莲子用于制备ACE抑制剂的应用. ZL 201210137731.1

联系方式:
电话:64251803 (O), 64252563 (Lab)
E-mail:
jlxie@ecust.edu.cn